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Taco soup [UPDATED]
Published 10:56am Tuesday, November 2, 2010 Updated 10:59am Tuesday, November 2, 2010TACO SOUP
This Taco Soup has made the rounds to several people and by their response they must have enjoyed it as they asked for the recipe. I hope you will enjoy it too.
If you didn’t know, you would think you were eating Chili. It has a few more ingredients and is a hearty soup that will warm you this fall and winter. It is also very easy to make.
TACO SOUP
1-2 lbs ground beef
1 medium onion
Chop onion and brown the ground beef, drain off excess fat.
Add: 1 can of Ro-tel (diced chilies)
2 cans chili beans
2 cans crushed tomatoes (I use the larger size)
1 can of kidney beans (rinse and drain)
1 can whole kernel corn (include liquid )
1 can of peas (include liquid)
1 can of sliced carrots (include liquid)
1 can green beans (include liquid)
1/2 pkg of Taco Seasoning
1 pkg of dry Ranch Dressing
Salt and pepper to taste
Simmer about 5 minutes
- Taco Soup
