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Garlic Pretzel Mix [UPDATED]
Published 1:47pm Tuesday, December 21, 2010 Updated 1:48pm Tuesday, December 21, 2010These Garlic Pretzels have been a easy to bring to a gathering or give as a gift. They are easy to make and you don’t have to bake them. They don’t look different than regular pretzels until you take a bite. So if you like garlic you will like these as something to munch on.
2 Bags (16 oz) mini twist pretzels
I like the rings and Christmas shapes as well.
1 16 oz.bottle of Orville Redenbacher popcorn oil
1 pkg. of dry original Ranch dressing mix
1 Tbsp. dill weed
1 Tbsp of Garlic powder
Mix oil, dry ranch dressing, dill weed and garlic powder together and pour over pretzels. Mix well and mix again
three times an hour for 4 hours. When they stop being shiny from the oil they will be ready. It is close to the
4 hour mark that they become dull looking. I set the timer because it is easy to forget to stir every 20 minutes.
Store in Zip lock bags or an airtight container.
