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Jamaican Curry Chicken [UPDATED]
Published 10:47am Tuesday, January 18, 2011 Updated 1:44pm Wednesday, January 26, 2011A few years back my husband Tim and I vacationed in Jamaica and found some of their Curry food to be delicious. So I went about and came up with this recipe that I have made many, many times. I usually serve it with steamed vegetables.
Jamaican Curry Chicken
3 boneless chicken breasts, cut into cubes
1 medium onion
2 cloves garlic, minced
Brown in olive oil
4 small potatoes, cut into cubes
1 can chicken broth
½ C. water
½ C. cream
2 green onions, greens and all
2 Tbsp. curry powder
1 tsp. thyme
Dash salt
Combine chicken and other ingredients. Bring to boil and simmer until potatoes are soft, and it thickens. I mash some of the potatoes to thicken too.
Serve over a bed of rice.
