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SOUR CREAM RAISIN BARS [UPDATED]
Published 2:45pm Monday, April 11, 2011 Updated 2:45pm Monday, April 11, 2011Sour cream raisin bars have been around a long time.
When my neighbor mentioned that she was craving
these bars I decided now would be a good time to make
them. When I brought some over for them, they were
still warm. When I arrived they were about to have dinner.
Later she told me that they had eaten one
before they ate dinner. Just goes to show you dessert
might not make it to the end of the meal
Crust:
1 3 / 4 cup oatmeal
1 3 / 4 cup flour
1 Cup brown sugar
1 cup margarine
1 tsp soda
1 / 2 tsp salt
Mix well and pat two thirds of the crust in a 9 x 13 inch pan.
(sprayed with oil)
Save 1 / 3 of mixture for the topping
Bake 350 10 minutes
Filling:
2 eggs or 4 egg yolks (slightly beaten)
3 / 4 cup sugar
3 Tbsp. corn starch
2 cups of raisins
2 cups of sour cream
Put into a saucepan and stir constantly over
medium heat until thickened like gravy.
Take off heat and add 1 Tbsp. Lemon juice.
Mix and pour over crust.
Top with 1 / 3 of topping mixture. Crumble
Using your fingers.
Bake at 350 for 20 minutes.
