Spring SaladPublished 4:08pm Monday, June 6, 2011
This is a light refreshing salad that I have made
Over the last 25 years for special occasions,
family gatherings or to a pot luck. You can add
Any vegetable you like to this sweet, sour salad.
Kevin from Service Food Deli, helped me out by
Cooking the ring macaroni for me. Thanks again
2 cups cooked ring macaroni
2 tomatoes or a pkg of cherry tomatoes
cut in half.
1 red and/or yellow pepper
1 medium onion, chopped or dice small
1 to 2 cups of shredded cabbage
1 cup shredded carrots
1 cucumber peel/cut in half lengthwise
and cut each half lengthwise again
Then cut into small to medium chunks.
1 cup celery. Diced
1 cup Hellmann’s mayonnaise
1/ 4 cup cider vinegar
1/ 4 cup sugar
Salt and pepper to taste
(opt) I use a little garlic pepper
sprinkled on top.
Mix the dressing and then pour over vegetables.
Refrigerate 4 hours or the day ahead.