Ruhbarb Dessert

Archived Story

Rhubarb Dessert

Published 2:11pm Tuesday, June 28, 2011

MMMMMMM…It’s Rhubarb time.

Summertime  makes me think about

Rhubarb dishes.  One of my favorite recipies

Is this Rhubarb Dessert with a meringue top.

I have tried others but they don’t  seem to be

As moist so I go back to this recipe. I also

Freeze 4 cups in a quart bag so I’m ready

For a  dessert in the winter as well.

Rhubarb Dessert

9 x 13 pan  spray with Pam ,

Crust:

2 egg yolks

3 Tbsp sugar

1 stick butter

1 tsp vanilla

Mix together and add:

1 ½  cups flour

½   tsp salt

Mix until  pebble like and pat into the

9 x 13 pan. (Don’t pre-bake)

Filling:

1 ½  cups sugar

4 Tbsp flour

1 cup cream

4 cups rhubarb

Mix well and pour over crust.

Bake 375 degrees  45 minutes.

Meringue for top

6 egg whites beat stiff

Adding 6 Tbsp of sugar a little at a time.

Along with a pinch of cream of tartar.

Put under broiler until top is a light tan.

Only takes a little bit so don’t walk away

From the broiler. Cool and keep in the

Refrigerator between serving.

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