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Texas Brownies [UPDATED]

Published 3:24pm Monday, October 17, 2011 Updated 3:58pm Monday, October 17, 2011

Texas Brownies are the easiest to make with
only a four ingredients and they don’t need to
be frosted.  What can be better than that. They
are very moist.

TEXAS BROWNIES
1 chocolate cake mix
12 oz. bag of real chocolate chips
4 oz pkg of chocolate cook type pudding
2 cups of milk
Cook pudding according to directions stirring
until it thickens .  Immediately pour the hot pudding
into the dry mix and stir with spoon until just mixed.
Sprinkle the chocolate chips on top.
Put into a greased and floured  9 x 13 pan.
Bake 350  25 minutes.  Take out even if it looks
not done.  Let cool  Texas Brownies are the easiest to make with
only a four ingredients and they don’t need to
be frosted.  What can be better than that. They
are very moist.


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